According to the Constitution of South and Southeast Asian University Network, Singapore  Institute  of Technology (Singapore) has been accepted as the member of South and Southeast Asian University Network.

Introduction

The Singapore Institute of Technology (SIT) was set up in 2009, operating out of the five polytechnics in Singapore, providing high quality degree programms offered by its   Overseas University partners.

On 28 March 2014, it became Singapore’s fifth Autonomous University (AU) and established its headquarters at 10 Dover Drive. It then began offering degree programmes in its own name.

SIT pioneered a unique education model in Singapore, combining SIT pioneered a unique education model in Singapore, combining strong theoretical foundations with real-world applications. We are recognized as Singapore's university of applied learning.

From admitting 1,800 students at the start of our journey as an AU in 2014, our current intake exceeds 3,300 – making us the third largest AU for full-time undergraduate intake in Singapore.

The achievements of our graduates reflect the quality of education we provide. Graduate employment surveys over the years consistently show over 90% employment rates, with about half of our students receiving advance job offers through our signature Integrated Work Study Programme (IWSP).

2024 marks a significant milestone in SIT's young journey. In our 10th year as an AU, SIT moves to our new campus in the northeast of Singapore, in Punggol Digital District. The new Punggol Campus – built on a living lab concept – aims to deepen the authenticity of SIT's applied learning pedagogy, and catalyse projects between faculty, students, industry and the community. Sited within the Punggol Digital District, the University will be a knowledge hub for Punggol and the surrounding towns.

SIT offers 39 undergraduate and 8 postgraduate degree programmes sited under 5 discipline clusters: (i) Engineering; (ii) InfoComm Technology; (iii) Health and Social   Sciences; (iv) Business, Communication and Design; and (v) Food, Bio and Chemical Technology.